This oil is bright, sunny and classy just like its location. This year the manzanilla olives have that familiar gentle butter taste with a classic burst of bitter greens...very tree to table.
Source: Solage Resort, Calistoga Varietal: 100% Manzanilla
Profile: Fruity, almond, pepper, black olive, buttery
Mill: Pieralisi 2 Phase Hammer
Harvest Date: October 2015
Great for: Dipping, green salads, finishing, baking, roasting, drizzled over vanilla ice cream with a dash of balsamic vinegar
And: massage...perfect as is or use as a base for your favorite essential oil